A Refined Greek Dining Experience at Nostimo

Delicious by Name - Unforgettable by Nature

Nostimo delivers refined Greek cuisine at an exceptional standard, where traditional flavours are elevated through contemporary technique and elegant presentation. Widely regarded as one of Queensland’s premier Greek dining destinations, Nostimo, meaning “delicious”, offers a truly memorable culinary experience.

Complementing the menu is an extensive and thoughtfully curated beverage list, featuring premium wines, cocktails, and spirits from both local producers and renowned international regions. Guests can also enjoy a distinctive selection of specialty Greek wines and beers, carefully chosen to enhance every dining occasion.

Our Guests Say It Best

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Harra Sing
1. June, 2026.
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Attended a wedding reception dinner here. Nice food- northern indian food served
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Maria Stretton
23. May, 2026.
Google star 1Google star 2Google star 3Google star 4Google star 5
Very entertaining at the Greek Festival/ Club. Great atmosphere Great food & service 👌 Everything was well organised, Thank you to the Greek Community 😀

Brisbane's Food Writers Agree

"Since throwing open their doors in 1975, South Brisbane's Greek Club has been winning hearts (and hunger) as a Brisbane Greek food icon. Now, following a serious facelift in 2018, this Greek legend is better than ever. If you're ticking off your Brisbane Greek food, Nostimo's pork belly baklava, spicy-sweet BBQ octopus, and halloumi chips in honey truffle are non-negotiable"

URBAN:LIST

"A visit to Nostimo Greek Restaurant at the Greek Club, South Brisbane, is the next best thing to visiting Greece without leaving Brisbane.

Found inside the long-time institution and heart of Brisbane's Greek culture, Nostimo dishes up classic Greek fare with a modern twist served with a generous helping of famous Greek hospitality"

MUSTDO BRISBANE

"The signature restaurant at Brisbane's historic Greek Club, many a night has been made overlooking Musgrave Park at Nostimo. Some of the menu is super authentic (like the chicken or lamb souvlakia sti skara, chargrilled octopus and loukoumades), while some items like the iconic pork belly baklava prove that the Greeks are continuing to innovate"

GOURMET & GOURMET

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