A TASTE OF NOSTIMO

Experience the wonderful taste and flavours of Greece with a tantalising 7 course Greek degustation all matched with Greek Wines.

Nostimo Head Chef Adam Carpenter introduces some great new additions to the Nostimo Restaurant menu which we know you will absolutely love. Les Kostoglou, Greek Club General Manager will be your host talking you through each dish and Dimitri Dadarnis from Inopolis Wines will also be along to talk you through the fabulous wines of Greece.

WHEN | THURSDAY 29TH JUNE, 6PM

WHERE | NOSTIMO RESTAURANT

COST | $110, INCLUDING 7 COURSES AND MATCHING WINES

THE MENU

Starter

Pita & Dips

Lightly Grilled Pita with Tyrokafteri & Taramasalata Dips

Tyrokafteri – capsicum and cheese dip V GF | Taramasalata – whipped white cod roe, olive oil, black caviar DF

2nd

Grilled Haloumi with a Smokey Pomegranate Glaze V GF

3rd

Spanakopita – Spinach and Feta, Puff Pastry V

& Sheftelia grilled Greek Sausage with mint pea dipping sauce

4th

Chargrilled Octopus, fennel, oregano, olive oil, lemon

5th

Smoked Lamb Cutlets, salt, pepper, olive oil, red onion, shaved saganaki GF

Lahanika | Salads

Dakos Salad – capsicum, eggplant, sundried tomato, toasted almonds, goats cheese V

Roka Salad – roka, toasted walnuts, dill, pear, fig, honey mustard, shaved kefalograviera  GF V

All courses are shared to the centre of the table

Dessert – Alternate drop

Kormos Sakolatas – Chocolate Spiced Biscuit Crumble with Fresh Forest Berries and Chantilly Cream

White Chocolate Hazelnut Mousse w Greek Yoghurt and fresh berries

Greek Wines to match

A Glass of Karanika Cuvee Brut Speciale – Greek Sparkling on arrival

Tetramythos – Retsina Amphora Natur 2020

Troupis Tomi Rose 2021, Moschofilero

Mylonas – Assyrtiko 2022

Dougas Rapsani – Xinomavro, Krasato, Stavroto 2018

Mitravelas Ktima Unfiltered 2020 Agioritiko

Samos Vin Doux – Muscat 2016

Posted in ,

nostimo