Menus
Nostimo (νόστιμο) in Greek means tasty, and this is exactly what we are
planning to deliver, through a journey of traditional and modern Greek flavours
combined with our wide selection of Greek and local wines, and last but not
least, the world-renowned Greek hospitality, Φιλοξενία ‘’philoxenia’’ which
translates to a warm welcome.
Enjoy your meal
Καλή όρεξη
LUNCH MENU
$25 LUNCH | WED – FRI
SLOW COOKED LAMB SHOULDER 200G, LEMON POTATOES,
HORTA AND TZATZIKI
CHARGRILLED CHICKEN THIGH, PATATES TIGANITES, TZATZIKI, HORIATIKI
FILLET FISH OF THE DAY, POLITIKI SALAD, LEMON, POTATO SKORDALIA
YIROS | GREEK PITA WRAP SERVED WITH PATATES TIGANITES
LUNCH I WED - FRI
GRILLED LAMB, POLITIKI SALAD, TOMATO, ONION, TZATZIKI, IN A GREEK PITA
GRILLED CHICKEN, TOMATO, ONION, LETTUCE, TZATZIKI, IN A GREEK PITA
GRILLED HALOUMI, TOMATO, ONION, CAPSICUM SAUCE, IN A GREEK PITA
KIDS MENU | 12 & UNDER – (INCLUDES SOFT DRINK & ICE CREAM)
LAMB OR CHICKEN, FRIES, TOMATO SAUCE
CRUMBED CALAMARI, FRIES, TOMATO SAUCE
GRILLED LAMB OR CHICKEN SKEWER, FRIES, TOMATO SAUCE
MAC N CHEESE PASTA GREEK STYLE V DFO
ADD
SMALL SERVE
PSOMI & VOUTIA | BREAD & DIPS
WARM SPLIT PEA, ONION, CAPERS, PARSLEY DF GF VG
WHIPPED WHITE COD ROE DF
CUCUMBER, YOGURT, GARLIC, DILL V
MEZEDES
MARINATED MIXED KALAMATA OLIVES, MILD PEPPERS SERVED HOT OR COLD VG
BAKED STUFFED GREEN PEPPERS WITH FETA, RED ONION, KALAMATA OLIVES AND
CHERRY TOMATOES, FINISHED WITH OLIVE OIL AND LEMON DRESSING V GF
PAN SEARED KEFALOGRAVIERA CHEESE WITH GRAPE MOLASSES AND BURNT HONEY
GLAZE, FINISHED WITH OREGANO V GF
FRIED WHITE POLENTA CHIPS WITH HALOUMI AND KEFALOGRAVIERA CHEESE,
FINISHED WITH CITRUS HONEY GF
FRIED EGGPLANT, GARLIC, HONEY, SWEET CAPSICUM SALSA FINISHED WITH MINT
AND FETA DFO V GF
SPINACH, FETA, PUFF PASTRY V
ROLLED CABBAGE LEAVES WITH PORK MINCE, RICE AND HERBS COOKED IN 2/22
AVGOLEMONO SAUCE DF
VINE LEAVES ROLLED WITH HERBED RICE, VEGETABLES, DILL, TOMATO, ONION,
COOKED IN A NOSTIMO LEMON FLAVOURED BROTH VG DF
ZUCCHINI FRITTERS, MINT YOGHURT, CRUSHED CRISPY CORN DFO GF
SHALLOW FRIED CALAMARI, SALT, PEPPER, LEMON, DFO GF
CHOICE OF OUZO MAYONNAISE OR APPLE & CELERIAC REMOULADE
GRILLED LAMB, PORK OR CHICKEN SKEWER, LEMON, TZATZIKI, OLIVE OIL DF DFO GF
GREEK STYLE BEEF AND PORK MEATBALLS, SERVED WITH MINT AND DILL YOGURT DFO
SEAFOOD CARPACCIO CURED SALMON, KINGFISH AND SCALLOPS TOPPED WITH
PICKLED RED ONION, FRIED CAPERS FINISHED WITH A RICH DILL OLIVE OIL GF DF
LAHANIKA | SALADS & VEGETABLES
ROASTED STUFFED TOMATO AND CAPSICUM, RICE, ONION, GARLIC,
FRESH HERBS, SPICES & RED SALSA WITH SWEET POTATO ROCKET SALAD DF GF VG
FETA, TOMATO, CUCUMBER, ONION, OLIVES, PEPPERS GF V DFO
CABBAGE, CARROT, APPLE, TOASTED ALMONDS GF VG
BLANCHED SPINACH, GARLIC, OLIVE OIL, LEMON DF GF VG
ROCKET, KEFALOGRAVIERA CHEESE, GRAPES, TOASTED ALMONDS, HONEY MUSTARD LEMON DRESSING, SWEET POTATO CRISPS GF V
ROASTED LEMON POTATOES, OLIVE OIL, OREGANO DF GF VG
CHIPS WITH SEA SALT AND OREGANO DF GF VG
CHIPS WITH SEA SALT AND OREGANO DF GF VG W FETA
BEANS AND POTATOES LATHERA V DF
GIANT BAKED BEANS, ONION, CELERY, ARTICHOKES AND SWEET POTATO IN A GARLIC AND OREGANO TOMATO SALSA, SERVED WITH VILLAGE BREAD GFO VG
KREAS | MEATS
BEEF, EGGPLANT, ZUCCHINI, POTATO AND BECHAMEL, GREEK SALAD & LEMON POTATOES
PASTA, BEEF & TOMATO SALSA, BECHAMEL, GREEK SALAD & LEMON POTATOES
ROTISSERIE CHICKEN THIGH FILLETS WITH GREEK SALAD & TZATZIKI DF GF
ROTISSERIE CHICKEN THIGH FILLETS WITH GREEK SALAD & TZATZIKI DF GF
SLOW ROASTED LAMB SHOULDER, FLAVORED WITH FRESH ROSEMARY AND LEMON,
SERVED HALF OR WHOLE WITH LEMON POTATOES
WHOLE LAMB SHOULDER 1.2KG
HALF LAMB SHOULDER 600G
CHARGRILLED RIB FILLET WITH GREEK PESTO AND POLENTA, SERVED WITH
BEANS LATHERA GF
BRAISED PORK AND TOMATO STEW, TOPPED WITH GREEK STYLE POTATOES DF GF
PIATÉLA | PLATTER (SERVES 2)
A COMBINATION OF LAMB, PORK AND CHICKEN SOUVLAKIA, LOUKANIKA,
LAMB CUTLETS, PATATES TIGANITES, PEPPERS, FETA, TZATZIKI,
PITA, LEMON WEDGES
DOLMADES, MIXED OLIVES, TARAMA, FAVA, SPANAKOPITA, TZATZIKI, KEFTEDES, ZUCCHINI FRITTERS, HALOUMI CHIPS, VEGETABLE STICKS, LEMON
PITA, FAVA, GRILLED TOMATO AND OUZO OYSTERS, FRIED CALAMARI,
LOUKANIKO, KEFTEDES, FRIED EGGPLANT, PATATES TIGANITES AND FETA
THALASSINA | SEAFOOD
CHARGRILLED OCTOPUS WITH ORANGE, LEMON, DILL AND FINISHED WITH PICKLED FENNEL AND OLIVE OIL DF GF
GREEK STYLE PAN SEARED MUSSELS WITH OUZO SALSA VERDE & VILLAGE BREAD
GFO DF
PRAWNS AND MUSSELS IN RISONI PASTA, OLIVES, CHERRY TOMATOES AND RED ONION FINISHED WITH A CREAMY ROSE SAUCE WITH CRISPY CAPERS DFO
CHARGRILLED CALAMARI WITH PICKLED FENNEL, DILL AND RED ONION DF GF
HERB CRUSTED FISH FILLET WITH SPANAKORIZO
WHOLE GRILLED BARRAMUNDI, LEMON, ROSEMARY, SAUTEED CHERRY TOMATOES, RED ONION, FRIED CAPERS, FRESH PARSLEY, LEMON CHEEK
SALSA | SAUCE (COMPLIMENTARY)
DESSERTS
HONEY PUFFS SERVED TRADITIONAL WITH HONEY, CINNAMON, WALNUT, ICING SUGAR (CONTAINS ALMOND MILK) DF V | PLEASE ALLOW MINIMUM 20 MINUTES
FILO PASTRY FILLED WITH ALMONDS AND WALNUTS IN A HONEY SYRUP, SERVED WITH VANILLA ICE CREAM V
COCONUT RICE PUDDING, FRESH SEASONAL BERRIES DF VG V
SEMOLINA CUSTARD FILLED FILO PASTRY DUSTED IN ICING SUGAR AND CINNAMON WITH A SIDE OF ALMOND ANGLAISE V NFO
PLEASE ALLOW MINIMUM 20 MINUTES
TRADITIONAL PASTRY WITH NUT FILLING AND SOAKED IN HONEY SYRUP V
LAYERS OF CRISPY FILO PASTRY, FILLED WITH CREAMY CUSTARD IN A HONEY SYRUP, SERVED WITH VANILLA ICE CREAM V NF
FILO PASTRY AND ORANGE CAKE WITH ORANGE ZEST, MINT GLAZE SERVED WITH VANILLA BEAN CRÈME ANGLAISE AND SEASONAL FRUIT V NF
SPICED PEAR, WHIPPED YOGURT AND CREAM FINISHED WITH A CINNAMON AND STAR ANISE GLAZE GF NF
SEMOLINA PANNA COTTA, FINISHED WITH VANILLA AND ALMOND SWEET CREAM NFO
STRAWBERRY SORBET VG DF GF NF
VANILLA BEAN ICE CREAM V GF NF
BANQUET MENU – MINIMUM TABLE OF TWO
10 COURSE APOLLO BANQUET
$75 PP
TARAMOSALATA
FAVA
PITA
PAN SEARED KEFALOGRAVIERA CHEESE WITH GRAPE MOLASSES AND BURNT HONEY GLAZE, FINISHED WITH OREGANO V GF
SPINACH, FETA, PUFF PASTRY
SHALLOW FRIED CALAMARI, SALT, PEPPER, LEMON, DF GF
SLOW COOKED LAMB SHOULDER, ROSEMARY AND LEMON
FETA, TOMATO, CUCUMBER, ONION, OLIVES, PEPPERS
ROASTED LEMON POTATOES, OLIVE OIL, OREGANO
HONEY PUFFS
PLEASE ALLOW 20 MINUTES
KOTOPOULO STI SOUVLA GF DFO
ROTISSERIE CHICKEN THIGH & TZATZIKI
$85 PER PERSON | $38 PER PLATE
8 COURSE ACROPOLIS BANQUET $55 pp
TARAMOSALATA
FAVA
PITA
FRIED WHITE POLENTA CHIPS WITH HALOUMI AND KEFALOGRAVIERA CHEESE,
FINISHED WITH CITRUS HONEY GF V
FETA, TOMATO, CUCUMBER, ONION, OLIVES, PEPPERS GF V DFO
OTISSERIE CHICKEN THIGH FILLETS AND TZATZIKI GF DFO
HONEY PUFFS