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Nostimo (νόστιμο) means tasty, this is what we deliver.
Through traditional and modern Greek flavours, our wide selection of Greek and local wines and world-renowned Greek hospitality, Φιλοξενία‘’philoxenia’’ is our warm welcome
Enjoy your meal
Καλή όρεξη
YiaYia’s Winter Warmers
Originated from Smyrna . Football shape meatballs infused with cumin and cinnamon then baked in a rich tomato sauce. Traditionally served with rice
Entrée serving 3 Soutzoukakia.
Sweet red peppers from the Florina region—pocketed sweet peppers with a mixture of 4 cheeses napped with a kale, with olive oil and balsamic elixir.
Chicken soup with egg-lemon sauce. The Greek traditional dish equivalent to a warm hug on a rainy day.
A traditional Greek meatball soup! These meatballs are made of ground beef, rice and herbs then simmered in a flavourful broth and finished with a creamy tangy egg lemon sauce (Avgolemono)
Winter signals Pork and leeks in the fresh marketplace. A combination of lean pork and leeks produces one of the most traditional Greek winter casserole dishes.
Giouvetsi is a comforting Greek dish made of tender pieces of lamb and orzo all cooked together in an aromatic tomato sauce with garlic, oregano, and other comforting Greek flavours!
A slow cooked hearty Greek beef stew seasoned with warming
spices, red wine, and loads of pearl onions and served with risoni.
A rustic Greek dish that brings together king prawns in a orzo,(kritharakia ) and a rich tomato salsa. A classic Mediterranean dish at its finest.
BANQUET MENU
MINIMUM TABLE OF TWO
8 COURSE ACROPOLIS BANQUET $60 pp
TARAMOSALATA
FAVA
PITA
FETA, TOMATO, CUCUMBER, ONION, OLIVES, PEPPERS | GF | V | DFO
ROTISSERIE CHICKEN THIGH FILLETS AND TZATZIKI | GF | DFO
CHIPS WITH SEA SALT AND OREGANO GF | V | DFO
HONEY PUFFS PLEASE ALLOW 20 MINUTES
10 COURSE APOLLO BANQUET
$80 PP
TARAMOSALATA
FAVA
TZATZIKI
PITA
PAN SEARED KEFALOGRAVIERA CHEESE WITH GRAPE MOLASSES AND BURNT HONEY GLAZE, FINISHED WITH OREGANO | V | GF
SPINACH, FETA, PUFF PASTRY
SLOW COOKED LAMB SHOULDER, ROSEMARY AND LEMON
FETA, TOMATO, CUCUMBER, ONION, OLIVES, PEPPERS
ROASTED LEMON POTATOES, OLIVE OIL, OREGANO
HONEY PUFFS PLEASE ALLOW 20 MINUTES
KOTOPOULO STI SOUVLA GF DFO ROTISSERIE CHICKEN THIGH & TZATZIKI $85 PER PERSON | $38 PER PLATE
PSOMI & VOUTIA | BREAD & DIPS
WARM SPLIT PEA, ONION, CAPERS, PARSLEY |DF | GF | VG
CUCUMBER, YOGURT, GARLIC, DILL | V
MEZEDES | STARTERS
MARINATED MIXED KALAMATA OLIVES, MILD PEPPERS SERVED HOT OR COLD | VG
PAN SEARED KEFALOGRAVIERA CHEESE WITH GRAPE MOLASSES AND BURNT HONEY GLAZE, FINISHED WITH OREGANO | V | GF
FRIED EGGPLANT, GARLIC, HONEY, SWEET CAPSICUM SALSA FINISHED WITH MINT AND FETA | DFO | V | GF
ROLLED CABBAGE LEAVES WITH PORK MINCE, RICE AND HERBS COOKED IN AVGOLEMONO SAUCE | DF
VINE LEAVES ROLLED WITH HERBED RICE, VEGETABLES, DILL, TOMATO AND ONION, COOKED IN A NOSTIMO LEMON FLAVOURED BROTH | VG | DF
SHALLOW FRIED CALAMARI, SALT, PEPPER, LEMON | DFO | GF CHOICE OF OUZO MAYONNAISE OR APPLE & CELERIAC REMOULADE
GRILLED LAMB, PORK OR CHICKEN SKEWER, CHIPS, LEMON, TZATZIKI, OLIVE OIL | DFO | GF
LAHANIKA | SIDES, SALADS & VEGETABLES
ROASTED STUFFED TOMATO AND CAPSICUM, RICE, ONION, GARLIC, FRESH HERBS, SPICES & RED SALSA WITH ROKA SALAD | DF | GF | VG | NFO
FETA, TOMATO, CUCUMBER, ONION, OLIVES, PEPPERS | GF | V | DFO
BLANCHED SPINACH, GARLIC, OLIVE OIL, LEMON | DF | GF | VG
ROCKET, KEFALOGRAVIERA CHEESE, GRAPES, TOASTED ALMONDS, HONEY MUSTARD LEMON DRESSING, SWEET POTATO CRISPS | GF | V | NFO | DFO
CABBAGE, CARROT, APPLE, TOASTED ALMONDS, PARMESAN CHEESE, MUSTARD MAYO DRESSING | GF | V | NFO
ROASTED LEMON POTATOES, OLIVE OIL, OREGANO | DF | GF | VG
SALSA | SAUCE (COMPLIMENTARY)
KREAS | MEATS
BEEF, EGGPLANT, ZUCCHINI, POTATO AND BECHAMEL, GREEK SALAD & LEMON POTATOES
PASTA, BEEF & TOMATO SALSA, BECHAMEL, GREEK SALAD & LEMON POTATOES
SLOW ROASTED LAMB SHOULDER, FLAVORED WITH FRESH ROSEMARY AND LEMON, SERVED HALF OR WHOLE WITH LEMON POTATOES | DF | GF
WHOLE LAMB SHOULDER 1.2KG
HALF LAMB SHOULDER 600G
PIATÉLA | PLATTER (SERVES 2)
A COMBINATION OF 2 BIFTEKIA, 2 LAMB, 2 PORK AND 2 CHICKEN SOUVLAKIA, LOUKANIKA, LAMB CUTLETS, PATATES TIGANITES, PEPPERS, FETA, TZATZIKI, PITA, LEMON WEDGES | GFO
THALASSINA | SEAFOOD
CHARGRILLED OCTOPUS WITH ORANGE, LEMON, DILL AND FINISHED WITH PICKLED FENNEL AND OLIVE OIL | DF | GF
CHARGRILLED CALAMARI WITH PICKLED FENNEL, DILL AND RED ONION | DF | GF
HERB CRUSTED FISH FILLET WITH SPANAKORIZO | GFO | NFO | DFO
WHOLE GRILLED BARRAMUNDI, LEMON, ROSEMARY, SAUTEED CHERRY TOMATOES, RED ONION, FRIED CAPERS, FRESH PARSLEY, LEMON CHEEK | GF | NF | DFO
DESSERTS | GLYKA
HONEY PUFFS SERVED TRADITIONAL WITH HONEY, CINNAMON, WALNUTS, ICING SUGAR (CONTAINS ALMOND MILK) | DF | V | PLEASE ALLOW MINIMUM 20 MINUTES
FILO PASTRY FILLED WITH ALMONDS AND WALNUTS IN A HONEY SYRUP, SERVED WITH VANILLA ICE CREAM | V
RICE PUDDING SERVED WITH FRESH SEASONAL BERRIES (SERVED COLD) | V
SEMOLINA CUSTARD FILLED FILO PASTRY DUSTED IN ICING SUGAR AND CINNAMON\ WITH A SIDE OF ALMOND ANGLAISE | V | NFO
PLEASE ALLOW MINIMUM 20 MINUTES
LAYERS OF CRISPY FILO PASTRY, FILLED WITH CREAMY CUSTARD IN A HONEY SYRUP, SERVED WITH VANILLA ICE CREAM | V | NF
LUNCH MENU
$25 LUNCH | WED – FRI
SLOW COOKED LAMB SHOULDER 200G, LEMON POTATOES,
HORTA AND TZATZIKI | GF
ROTISSERIE CHICKEN THIGH, PATATES TIGANITES, TZATZIKI, HORIATIKI | GF
FISH FILLET OF THE DAY, POLITIKI SALAD, LEMON, OUZO MAYONNAISE | GF
YIROS | GREEK PITA WRAP SERVED WITH PATATES TIGANITES
LUNCH I WED - FRI
GRILLED LAMB, POLITIKI SALAD, TOMATO, ONION, TZATZIKI, IN A GREEK PITA | GFO
GRILLED CHICKEN, TOMATO, ONION, ROCKET, TZATZIKI, IN A GREEK PITA | GFO
GRILLED HALOUMI, ROCKET, TOMATO, ONION, CAPSICUM SAUCE, IN A GREEK PITA
GFO | V
KIDS MENU | 12 & UNDER
INCLUDES SOFT DRINK & ICE CREAM)
LAMB OR CHICKEN, FRIES, TOMATO SAUCE | GFO
FLASH FRIED CALAMARI, FRIES, TOMATO SAUCE | GF
GRILLED LAMB OR CHICKEN SKEWER, FRIES, TOMATO SAUCE | GF
MAC N CHEESE PASTA GREEK STYLE V DFO
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