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Greek Meat Feast

Prepare for a meat lover’s barbecue Greek feast like no other!

Our internationally acclaimed Chef In Residence, David Tsirekas, has prepared an exclusive Tsiknopempti menu where barbecued meat is the STAR of the show.

Prepare to indulge in a decadent degustation menu celebrating meat, meat, meat!

Please Note: No menu/dietary changes.

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MENU:

  • Dips and Bread
  • Lemon Oregano Potato
  • Assorted seasonal salads
  • Kreatopita – Greek Meat Pie
  • BBQ Corn
  • Lamb on The Spit
  • Roast Whole Suckling Pig
  • BBQ Chicken
  • Loukaniko – Greek Sausages
  • Sheftalies
  • BBQ Quail
  • Beef Kefte
  • Kokkoretsi

Tsiknopempti is a Greek pre-lent celebration where you feast on barbecue meat! Literally meaning Smelly Thursday, or even Charred, Smoky, or Barbeque Thursday because of the smell of the grilled meat in the air. This is part of the traditional celebrations for Carnival season in Greece and Cyprus.

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Nostimo New Years

Looking for a celebration that’s deliciously relaxed yet refined this New Year’s?

Take a trip to the Greek Islands with Nostimo New Year’s Celebration! Delight your senses with a decadent banquet designed by internationally acclaimed Chef In Residence, David Tsirekas. Paired with a 4.5-hour beverage package & stunning views of the fireworks display across the city skyline, this is the ideal way to welcome 2019!

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Meet Our Chef In Residence

Delicious news! Nostimo Restaurant Bar is delighted to introduce to you our chef in residence, the renowned David Tsirekas.

David joins Nostimo Restaurant Bar with a wealth of culinary expertise, in particular his role as group executive chef for Universal Hotels which has its famous flagship Greek restaurant, 1821, in Sydney. David was awarded his first Sydney Morning Herald Good Food Guide hat in 2001 for his work at Perama restaurant. Since then, David has received numerous hats and accolades celebrating his mouth-watering cuisine.

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