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Greek Meat Feast

Prepare for a meat lover’s barbecue Greek feast like no other!

Our internationally acclaimed Chef In Residence, David Tsirekas, has prepared an exclusive Tsiknopempti menu where barbecued meat is the STAR of the show.

Prepare to indulge in a decadent degustation menu celebrating meat, meat, meat!

Please Note: No menu/dietary changes.

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MENU:

  • Dips and Bread
  • Lemon Oregano Potato
  • Assorted seasonal salads
  • Kreatopita – Greek Meat Pie
  • BBQ Corn
  • Lamb on The Spit
  • Roast Whole Suckling Pig
  • BBQ Chicken
  • Loukaniko – Greek Sausages
  • Sheftalies
  • BBQ Quail
  • Beef Kefte
  • Kokkoretsi

Tsiknopempti is a Greek pre-lent celebration where you feast on barbecue meat! Literally meaning Smelly Thursday, or even Charred, Smoky, or Barbeque Thursday because of the smell of the grilled meat in the air. This is part of the traditional celebrations for Carnival season in Greece and Cyprus.

Greek-Food-Brisbane

Drunken Greek Prawns…last seen at Nostimo Restaurant & Bar in West End!

You know it’s going to be a fantastic summer when the menu boasts DRUNKEN GREEK PRAWNS! Chef in Residence at Nostimo Restaurant & Bar at West End, the acclaimed flavour-maker David Tsirekas, has added this brilliantly named dish to a menu that celebrates classic Greek dishes in a thoroughly modern way.

And that’s not the only new addition – he has also once again called on his love of Greek literary texts and introduced the Tselementes Mousaka 1910, based on the original 1910 recipe of braised lamb, potato gratin, eggplant and bechamel layers.

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