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Nostimo New Years

Looking for a celebration that’s deliciously relaxed yet refined this New Year’s?

Take a trip to the Greek Islands with Nostimo New Year’s Celebration! Delight your senses with a decadent banquet designed by internationally acclaimed Chef In Residence, David Tsirekas. Paired with a 4.5-hour beverage package & stunning views of the fireworks display across the city skyline, this is the ideal way to welcome 2019!

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Nostimo Banquets to the Rescue

Upon the opening of our new on-site restaurant, Nostimo Restaurant Bar, we are excited to introduce a delicious new Greek Banquets menu. Think saganaki cheese dressed in caramlised figs, or Pork Karameles- skewered pork belly served with mustard mayo, tomato, onion and parsley.

With options to suit everyone, indulge in this delicious new menu created by our chef in residence, David Tsirekas. Nostimo Restaurant is taking Greek in Brisbane to the next level by keeping to the traditional and authentic flavours and adding a modern twist.

Nostimo’s Banquet includes the following:

To Start Mixed dips & pita bread, Horiatiki
Saganaki with caramalised figs
Dolmades
Fried calamari with ouzo mayonnaise
To follow Lamb kondosouvli and herbed yoghurt, and horta Chips with kasseri
Dessert Bougatsa of Thessaloniki served with strawberry coulis, macerated mixed berries

 

The Nostimo Banquet is just $58 per person and is designed to be enjoyed by the whole table and parties exceeding 12 guests (minimum 4 guests).

Strapped for time? Try our Express Lunch Banquet, available 11:30am – 3:00pm Monday – Saturday. Perfectly designed to fit in with your lunch break, our Express Lunch Banquet has a selection of Nostimo signature dishes. At just $30 per person, this banquet is designed to be enjoyed by the whole table and parties exceeding 12 guests (minimum 4 guests).

Looking for something different? Take your meeting to the next level with Nostimo’s private dining room. Seating up to 12 people this is the perfect break out space from your office or even our function spaces. With a ceiling of over 10, 000 cascading koumboli (worry beads), there won’t be a worry in sight while dining.

For all enquiries please do not hesitate to contact Nostimo Restaurant & The Greek Club on (07) 3844 1166.

Nostimo’s Private Dining Room of cascading worry bead ceiling 

Bougatsa of Thessaloniki served with strawberry coulis, macerated mixed berries

Photo source- Faces of Brisbane

 

29 edmondstone street, south brisbane, queensland 4101
dine@nostimorestaurant.com.au