Paniyiri – Sat 20 & Sun 21st May

Paniyiri

Paniyiri – Sat 20 & Sun 21st May SATURDAY (20th May) 11.00am – 5.00pm: Greek Wine Tasting | Level 1 Grand Balcony12.30pm – 5.00pm: Cooking Demonstrations | Level 1 Grand Ballroom1.00pm – 6.00pm: Greek Cultural Display | Level 1 Ionian Room11.00am – LATE: Nostimo all day dining | Nostimo Restaurant7.00pm – 12.00am: Taverna Night with…

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New Year’s Eve At Nostimo

Nostimo-NYE-2022

New Year’s Eve | A Night at The Greek LAST CHANCE TO GET TICKETS Celebrate the final hours of 2022 with us in Nostimo at The Greek Club and party like a Greek as we bring in 2023 with a Dinner and Dance, Taverna style! We will welcome you with a glass of Karanika Greek…

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The Nostimo Herb Garden

Out the front of our restaurant, all around the Nostimo sign is a herb garden. Mixed in with other greenery so you may not notice unless you’re looking there is an abundance of herbs. We’re home to Greek basil, rosemary, thyme, oregano, cherry tomatoes, creeping thyme and creeping rosemary. And they’re most definitely not here…

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Pioneers of Contemporary Greek in Brisbane

Nostimo-Meze-Board

It certainly is an exciting time for Greek cuisine in Australia, with modern Greek fare having its time in the spotlight. We love this article in Neos Kosmos highlighting how a new generation of creative cooks are spearheading the modernisation of the Greek food scene in Melbourne. Likewise, Brisbane is undergoing a Greek food revolution.…

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Signature Series: The Pomegranate Mojito

Switch up your after-work drink of choice and opt for a journey through Greece with one of Nostimo’s signature cocktails, designed by Restaurant Manager Kostas Manekas. Utilising quality ingredients and spirits synonymous with the region, our Greek inspired cocktails offer the ultimate island escape. To help make choosing your which to have a little easier,…

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Wines of Greece

Greek Whites Varietal Profiles Assyrtiko is a multi-purpose variety which maintains its acidity as it ripens. It is similar in character to Riesling, and is mostly island-based, being a native variety of the island of Santorini where it’s planted on volcanic soil and produces wines with stunning aromatics, minerality and high acidity. Athiri is a…

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